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Text File  |  1997-03-05  |  154 b   |  7 lines
  1. Oranges     6 
  2. Small red onions      2 
  3. Anchovy fillets     6 
  4. Olive oil     1/3 cup
  5. Salt and freshly ground pepper
  6. Fresh chopped parsley
  7. Capers     2 tsp